Travis joins The Common team as General Manager. Prior to that he worked for Sofitel luxury Hotels as Food and Beverage Task Force Consultant and Director Food and Beverage for North America. Most recently he was the General Manager for Harvest Seasonal Grill and Wine Bar. He attended Delaware State College and earned a bachelors in Science of hospitality management .
Travis brings over 20 years of food & beverage operations experience to the table and looks forward to expanding on that, here at The Common.