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appetizers

HOUSE MADE GARLIC FOCACCIA
whipped white beans, eggplant caponata,
preserved lemon | 5

FRESH HOUSE MADE BURRATA
pickled beets, red peppers, arugula, pistachio | 9

CRISPY ARTICHOKES
hummus and crispy chickpeas, Tehina and herbs | 8

CHARRED HEIRLOOM CABBAGE
walnut sauce, shaved fennel, celery root,
pickled shallots | 6

CREAMY SUNCHOKE SOUP
Sunchoke chips, smoked shrimp, dill pistou | 8

ROASTED MUSHROOMS AL AJILLO
creamy farro, herbed goat ricotta, radishes | 7

DUCK FAT FRIED CHICKEN WINGS
chili oil, honey, rosemary, chives, scallions | 12 

HAMACHI CRUDO
persimmon, estate olive oil, winter citrus,
pomegranate, Fresno chili | 11

GRILLED SPANISH OCTOPUS
potatoes a la Gallega, carrot escabeche, paprika | 12

 

 

salads

LITTLE GEM LETTUCE SALAD
boquerones, green goddess dressing, croutons, Parmigiano, soft egg | 9

LOCAL FUJI APPLES AND BABY GREENS
Yellow Springs Farm Pepito, curried pepitas,
pickled squash, maple vinaigrette | 8

DILL CURED SALMON AND WINTER CITRUS
shaved and candied fennel, arugula, pickled fresno, whipped tofu, Meyer lemon vinaigrette | 12

sandwiches

TEEMPURA SHRIMP ON BIEN CUIT CIABATTA
sauce gribiche, fried pickle and capers, fries | 14

PINELAND NATURAL BEEF DOUBLE PATTY BURGER
Served on Brioche with Cooper sharp, lettuce, caramelized onions, spicy fancy sauce, house made pickles, fries | 13

 

 

pasta
(all pastas extruded in house)

PAPPARDELLE, BRAISED LANCASTER BEEF SHOULDER paprika, parmigiano | 12

RIGATONI WITH LAMB MERGUEZ
butternut squash, broccoli rabe, pecorino | 12

SPAGHETTINI WITH SPICY SHRIMP, MUSSELS & CLAMS breadcrumbs, oregano | 17 

 

 

main plates

POMEGRANATE GLAZED EGGPLANT
spicy saffron basmati rice, lacinato kale, mushrooms 14

GENTLY GRILLED NORDIC SALMON
carrot dashi, wilted local spinach, cauliflower cous cous, horseradish, carrot escabeche  25

PAN-ROASTED WILD STRIPED BASS
cannelini beans, local mushrooms, roasted red peppers, olive tapenade | 27

GRILLED GIANNONE HALF CHICKEN
winter vegetable panzanella, lemon paprika jus | 19

TAMARIND-GLAZED GREEN MEADOW SPARE RIBS refried lentils, braised red cabbage | 19

ANCHOVY-MARINATED HANGER STEAK
bistro herb butter, fingerling potatoes with smoked chimichurri spice, arugula salad | 25